Abelia
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with silver … Read More
Abella Cake
Covered with royal plastic icing and decorated with flowers and piped crosses. With individual cakes covered in plastic icing to spell out your child’s name. To make the perfect baptism or christening cake. Note the $155 price refers only to … Read More
Adele
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with romantic red … Read More
Adrianne
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More
Anthony
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More
Baguette & truffle butter
The truffle butter is the hero here, with a lovely fresh baguette the host to show it off. There’s a lot of baguette yes, but only because you will want more truffle butter, which we will be happy to give. … Read More
Bardon Cake
Covered with plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Note the $120 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel … Read More
Cake 2
Covered in white chocolate ganache with chocolate cigars and white chocolate shards encasing the edges. Curling ribbon to finish. Note the $120 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud … Read More
Children’s Birthday Cake
Covered with royal icing and decorated with ……. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Chocolate Buttercream Sponge – Vanilla Buttercream Sponge – Orange & Almond Size & Suggestive Serve Option: – 20 Person 40 cm … Read More
Children’s Party Cake
3 layers of vanilla genoise sponge with vanilla and chocolate butter cream. This beautifully crafted cake is flavoured with raspberry and decorated with buttercream, hundreds and thousands and assorted smarties. Add a personal message plaque for $5 Recommended Serving Size … Read More
Christmas Croquembouche
Pretty 30 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added. Three days notice required at these low prices.
Cindy
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with pink sugar roses … Read More
Croissant & preserves of your choice
Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More
Croque Champignon
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Croque Citrouille (pumpkin)
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
Croque Monsieur
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
Danish – Mushroom, feta & thyme
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Danish – Proscuitto and Cheesy Potato
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese
Danish – Tomato, olive & goats cheese
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
Eleanor Chocolate Cake
Covered in chocolate buttercream with waves of chocolate topped with meringue mushrooms, cherries and roses. Note the $135 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Strawberry Bavarois – … Read More
Emma
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with fresh strawberries dipped … Read More
Father’s Day
Spoil Dad this Father’s Day!
Taking orders up to Friday 27th 6pm – no more after that.
Free-range eggs your way
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
Gateau, Baptism i
A gateau to celebrate the rite of baptism. Decorated in white.
20 person illustrated for $125. Larger gateau available.
Choose cake flavour from Orange & Almond / Chocolate Buttercream / Chocolate Mud / Caramel Mud / Vanilla Mud
Gateau, Black Forest
3 layers of of chocolate genoise sponge, loaded with sour cherries, chocolate butter cream and kirsch. This beautifully designed gateau is decorated with waves of chocolate, topped with meringue mushrooms and candy roses. A visual extravaganza. Add a personal message … Read More
Gateau, Chocolate Buttercream
3 layers of rich chocolate genoise sponge with chocolate butter cream. This beautifully crafted cake is flavoured with rum and decorated with chocolate curls and chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More
Gateau, Chocolate Fudge & Almond (gf)
Rich chocolate cake which combines rum and cinnamon and covered with ganache. Note: This cake is made with gluten free products. Our bakery however contains many other products that are made with ingredients containing gluten, hence we cannot sell this as … Read More
Gateau, Chocolate Mud
A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process. Delicious when heated slightly in the microwave for approximately 15 … Read More
Gateau, Truffle
Layers of chocolate genoese sponge separated by rich white and dark chocolate meringue based mousse. Decorated with creamy ganache and dotted assorted truffles sprinkled with chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More
Giselle
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with white … Read More
Le Grande Croquembouche
Australia’s largest croquembouche comprising around 2200 profiteroles, flavoured as you choose. A grand statement for a fitting celebration.
Leah
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Showstopper toffee topper optional extra. … Read More
Macaron Tower
A tower of macarons to both say wow, and also yum! Priced at $4.25 per mounted macaron you choose how many you need to cater for, you choose the colours and flavours you want to match your occasion. Macarons mounted … Read More
Nadeen Cake
Decorated with white chocolate and dark chocolate cigars and curls with a dark chocolate ganache icing. Note the $130 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud … Read More
Natalie
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Decorations Decorated with red sugar … Read More
Oven Baked Muesli, fresh fruit, yoghurt
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
